Anshuman Magazine of CBRE discusses effective leadership, millenials, Trump's America and his core business -- the real estate market -- with Nivedita Mookerji.
Your humble kitchen is not just a treasure trove for great skincare remedies but also the 'Room of Requirement' for long beautiful hair! Read on!
The very best of Indian cuisine was served to the Obamas at the presidential banquet
The Turkmenistan event underscores the lengths to which China's oil-and-gas companies will go to curry favour in resource-rich locales.
Indian fashion, mostly, has been either inexpensive streetwear or wedding wear lacking elegance Varana brings. Kishore Singh drops by the brand's flagship store on London's iconic Dover Street.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
Down in the Indian Ocean, cricket turned out to be the great unifier and Archana Masih, only an intermittent fan, became its ambassador of sorts.
Satnam Singh Bhamara has made his 2015 NBA Summer League debut.
'Do you think Indian voters are so immature that they can be impressed or won over by such freebies before the elections?' Election Commissioner Sunil Arora asks A K Bhattacharya.
'We say we are proud to be Indian. Can we be proud of such an India where its people are hungry and on the streets?'
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
'All businesses have to be run for business, for profits on a sustainable basis. It may sound old school, but then I have been in business for 32 years and you can't change an old tiger's stripes.'
Say hello to these delightful foodies from Kolkata!
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
'Let me stick my neck out and say that Tamil Nadu will keep alive its reputation for landslide election verdicts, with the DMK front winning at least 30 of the 40 Lok Sabha seats going to the polls in Tamil Nadu and Puducherry,' says Saisuresh Sivaswamy.
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
Monica Sindhwani left Rangoon for India at 20. Married to a retired Indian Army officer, she relives her memories of the pagodas, greenery and the home she left nearly 40 years ago.
'When you come through the hassles and struggles of business life, your mind is wired differently.' 'You are more connected to reality,' Akali Dal MP Naresh Gujral tells Rahul Jacob and Archis Mohan
They'll spice up your Instagram feeds with their lip-smacking food pics.
'Sometimes, we forget that the most important thing is to smile.'
Close friend Tarun Vijay pays tribute to the four-time Goa chief minister and former defence minister who passed into the ages on Sunday.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Many Indian companies provide outsourcing services to various American entities, including large banks and financial institutions.
'People on both sides of the Hindutva debate need to read and understand the texts first,' Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar project for the Ramayana.
The lead scientist on the project, which was launched by NASA, is also the youngest at 18. Meet the boy from Tamil Nadu who is already working on his next mission.
What's it like for two people of the same sex to be in love Mumbai? Anita Aikara/Rediff.com finds out.
The phrase 'salt to taste' is a misnomer in the Indian context.
Entrepreneurship hasn't been a cakewalk for him, says Sinha.
Trump's foreign policy juggernaut has shelved the 'Deep State' and 'Axis of Evil'. But where is India?
In an era when the misguided youth of today are trying to build political careers by subscribing to divisive ideologies, they need to look to independent thinking icons such as Acharya Kripalani, says Mohammad Sajjad.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
'Sridevi was a responsible mother.' 'I have heard her talking about her daughters.' 'Once in a while, they came on set. She would make sure she had time for them.' 'That's why she could play a mother so wonderfully in English Vinglish.'
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
'So you wonder, couldn't he have combined these two qualities: His love of his own voice, and his acting talents, to voice concern about the Kathua and Unnao rapes?' asks Jyoti Punwani. 'His supporters are siding with the accused in the first case, and are the accused in the second.'
Want a detox from the city crowds? Visit Dharamkot and watch the glorious sunset!
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
True Indian scenes most often lie on less travelled routes, along roads that have fallen off the map, after modern highways have come up. On the fourth leg of their 2,148 km journey, Rediff.com's Archana Masih and photographer Rajesh Karkera discover one such forgotten place in the Thar Desert.
Rediff readers share their experiences of eating on Indian trains.
Vinod Kumar from New Delhi shares his incredible weight loss story.
Laxmi Negi/Rediff.com caught up with the two footballers to find out more about their time in the country.
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